Chockenstein's Chocolate is a perfect pairing! What's the story behind Black Forest Cake?īlack Forest Cake or Black Forest Gateau is an American dessert based on Schwarzwälder Kirschtorte, a German dessert from the Black Forest region that literally translates to "Black Forest Cherry Torte." On a personal note, the Chockenstein family hails from the Black Forest region of Germany, so the combination of Black Forest Cake and Dr. Thanks to a liberal dose of Kirsch or cherry liqueur, this is definitely an adult's only kind of sweet treat, so make sure to enjoy it after the kids have gone to bed! Filled with delicious rich dark chocolate flavor, fluffy whipped cream, and sweet dark cherry filling, this is the perfect cake for any occasion. Chockenstein's we absolutely love our German Black Forest Cake Recipe. Chockenstein's German Black Forest Cake recipe! I hope these German recipes inspire you in the kitchen.Dr. If you made the black forest dessert and love to use cherries (whether fresh or jarred) here is another beautiful dessert to make next: baked cherry clafoutis.
#Best german black forest cake recipe crack
Next, Crack eggs in a bowl and add sugar.Ĭan you make black forest cake without alcohol? the chocolate cake layerįirst, combine the flour, cocoa powder and baking powder in a bowl. The part that takes the longest is baking the cake layer but you can use that time to prepare the rest of the components.
To make the German black forest cake, we need to break the recipe into four parts: Vanilla, I use vanilla extract for the whipped cream.įlour/sugar/baking powder, basic baking ingredients for common cake/dessert recipes. Use a dark cocoa powder for a chocolaty colour.Įggs, large eggs that have been kept at room temperature.īutter, is for the sponge cake, use unsalted. Chocolate shavings can be bought ready made too.Ĭocoa Powder, for making the sponge cake. I use 60-70% dark chocolate as I find it to be the sweet spot for most recipes. The glass version has much less cream than the cake but you will still need a fair bit of it!Ĭhocolate, for making chocolate curls. If you can't find it use any other fruit based brandy or rum.Ĭream, for making whipped cream. Kirsch (cherry liquor), is a brandy high in alcohol. Use morello cherries or griottines but stay away from amarena or maraschino, they are too sweet. They are soft already and have the right amount of juice. What you needĬherries, you can use fresh cherries but let me tell you, cherries from a jar are so much easier. When the Pastry chef had a chocolate sponge cake leftover, it was added to the dessert and later assembled to the cake as we know it today. Stewed cherries were served with whipped cream and kirsch (cherry liquor) during cherry season. Jump to:Įven though it is not clear, it is said the cake was invented in the Black Forest region in Germany in the late 16th century. Serving a traditional cake like Black Forest in a glass, is a nice surprise too! It looks stunning and tastes just like the original, deliciously moist and rich. Wait! There won't be any, because you can prepare the recipe based on the exact number of guests you have invited! With that in mind, think of all the leftovers. Besides everyone getting their own individual cake, you prevent people from over eating😊 I personally would not stop at one slice, rich, creamy cakes are right up my alley! Serving a dessert like this German black forest cake in a glass has many benefits. Layers of moist chocolate cake, kirsch flavoured whipped cream, marinated cherries and rich chocolate shavings, makes for the perfect black forest cake aka Schwarzwaelder Kirschtorte dessert served in a glass.
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